In the past, the economy of the White Mountains was based on small scale activities like stockbreeding, farming, logging, beekeeping, and fishing. Nowadays the tourism industry dominates, with hospitality and restauration, alternative tourism, and adventure services. Only a few businesses continue the traditional production of dairy products, honey, and herbs.

In the mountainous areas above 1500m you can find the koumos or mitato, traditional stone buildings used for milking and cheese making. The cheese is white or yellow and has a unique taste. This is due to the special maturing environment that the mountain provides. The sheep and goat graze freely and eat the herbs of the mountain, giving a superior taste to the cheese.